The rest of the students living in our building have finally arrived (twelve in total), so last night we all went out to "Cafe Blanc", a very modern restaurant with traditional Lebanese food on Hamra next to a place called "Deek Duke". (I only mention Deek Duke because I've been walking by this place since we've been here and thought the name was funny, but only just now realized it translated to "one rooster, two roosters" - a play on "Bayt Beyut", apparently). The food was amazing, and I was happy to see that the wait staff were more amused (rather than annoyed) as we tried to cram eleven doe-eyed Americans (in addition to our Japanese contingent) into one of the small booths outside. I can't remember the name of what I ordered, but it resembled pre-assembled fajitas with potato wedges, labneh and pickles on the side, and it was quite "lazeez" (delicious).
Our third roommate finally arrived yesterday around 5AM-- she is lovely and shares a similar taste in music and love for The Office, so I think we're going to get along just fine. Unfortunately she arrived to find her luggage had been lost-- furthermore, when she left the airport terminal the SINARC driver sent to pick her up was nowhere to be found. This was my nightmare, and I'm highly impressed she made it to our apartment on her own.
After dinner, Leila's Lebanese friend all too generously took us (the three roommates) out to downtown Beirut with two of his friends. I'm not sure how Ramadan affects the crowds on a Saturday night here, but we didn't go out until well passed midnight, and the streets were crowded with people. We ended up at a bar called Gem, where we sat at a table in the back and talked over the loud American top 40 music pounding through the room.
A note on driving in Beirut: if your passengers don't feel as though they're about to die at any given moment, you're not doing it right. When we arrived, we asked why you were allowed to drive through red lights, and the running joke has been that "it is not really a traffic law, it's a 'suggestion'." Cars swerve around each other as if surrounded by invisible shields, and last minute decisions are not only common but expected. On several occasions last night we pulled out in front of speeding cars hurtling in our direction, and expecting to be T-boned by oncoming traffic, we may have let out a few surprised screams.. to which our friend behind the wheel responded "you scared me!", which cracked us up... WE scared YOU?
There are many military checkpoints on the streets of Beirut, which made me a little nervous at first (especially when we drive up to the first of our evening and the driver says "aahh, lovely little checkpoint with a car full of American girls") but I've come to realize that unless you're "looking suspicious", they're really nothing more than a glorified speed bump (flanked by armed military men, granted, but nothing to be too alarmed by).
The boys wanted to show us Raouche, so our night wound down at BayRock, a cafe on the Corniche facing the iconic rock formation. There we drank a grape flavored Jallab that was mixed with nuts and raisins (which you picked out and ate with a spoon - found particularly around Ramdan) and ate hummus and a pastry who's name translated to "we will kiss you". When we got back in the car to head home, we thought the clock had been set wrong-- surely it wasn't 4:00 AM? Plenty of people were still milling about the streets near the sea, and although a little sleepy from the food, sleeping really didn't seem all that necessary. Ahh, Beirut, I think I could get used to you.
I think I could get used to the Lebanese brand of sarcasm... I can't remember the last time I laughed so hard. No real plans today, but there never really are (until classes start, of course)... I'm thoroughly enjoying myself, and still can't really believe I'm actually here. I hope you're all well back home, and don't forget to let me know what YOU'RE up to... also, postcards and stamps are very cheap here, so get at me with some addresses.
And as promised, a few pictures. I'm having some trouble formatting this right now, sorry it looks so janky.
Our lobby:
I was so excited to find the sea that I took this horrible picture of it.
Found at the Co-Op... I hear they go well together.
Amazing food Leila and I cooked on our first day in the apartment... cous cous, hummus, labneh, and a shwarma spiced bean dish. The hummus was actually terrible, to be honest, as it came from a can... people don't buy hummus here, they make it at home. Also, I'm not a huge fan of labneh (a kind of yogurt/cheese), but she makes me eat it with every meal, so I guess it's growing on me.
Lamb kebab from Instanbuli.
Raouche at night.The spread at BayRock.
The pastries in the front are the "we will kiss you"s.
Raisins and pine nuts at the bottom of my drink: